That’s why this cool trick from How Cast is so useful. It’s a simple and effective way to quickly revive those stale cookies in your cupboard. All you need is an airtight container, a piece of bread and a damp towel and you’ll be breathing new life into those cookies quicker than you can pour the milk.
Fry up some jiggly-topped, custardy-sided eggs in buttery bread crumbs for this take on the classic from the Zuni Café Cookbook. Or take a cue from this recipe: mash your bread crumbs together with salty, umami-rich anchovies, and serve 'em up with jammy soft-boiled eggs and asparagus. And last, because the egg-greens-bread crumb combo is
3. Keep the wrapped baguette at room temperature for 1 day. Set the baguette wrapped in aluminum foil on the counter and try to use it within 1 day. Avoid refrigerating the baguette since the refrigerator will introduce moisture and cause the bread to harden faster. [3] 4. Freeze a wrapped baguette for up to 3 months.
Preheat the oven to 250°F (125°F). Spread out the crumbs and allow them to sit in the oven for 15 to 20 minutes or an hour to remove some of the moisture, stirring until dry and crisp every few minutes. If you freeze your food afterward, this can help you get a crisp coating.
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can you revive stale bread
